Diploma In Food Processing Technology
Overview
A Diploma in Food Processing Technology is a specialized educational program designed to equip students with the technical skills and knowledge required for the food processing industry. This program typically covers a range of topics, including food chemistry, microbiology, food preservation methods, quality control, packaging, and food safety regulations.
Curriculum:
- Introduction to Food Processing and Preservation
- Food Processing Techniques and Technology
- Food Quality Control and Safety
- Packaging Technology and Shelf Life
- Nutritional Aspects of Food Processing
Pre-requisites
10th or Equivalent
Duration
Fast Track : 3 Months Regular : 1 year
Fees
Indian Students : INR 15900 + 18% GST
Foreign Students : USD $500
