A Diploma in Poultry Management is a comprehensive program designed to equip students with practical skills and theoretical knowledge in all aspects of poultry farming. The curriculum covers key areas such as poultry housing, feed formulation, nutrition, disease prevention, breeding techniques, hatchery operations, and farm management. Emphasis is placed on sustainable practices and biosecurity measures to ensure healthy flocks and efficient production. Graduates are prepared for careers in poultry farms, hatcheries, agribusiness companies, and other allied sectors of the poultry industry.


