Nelson Business School
MBA In Agriculture & Food Business
Overview
The MBA in Agriculture & Food Business equips students with skills in agribusiness management, food supply chain logistics, and sustainable farming. Graduates are prepared for leadership roles in agribusiness firms, food production companies, and organizations focused on agriculture and food security, blending theoretical knowledge with practical experience.
Curriculum:
Semester : i
- Principles And Practices of Management
- Organizational Behavior
- Management Accounting
- Managerial Economics
- Business Communication
- Management Information System
Semester : ii
- Human Resource Management
- Marketing Management
- Financial Management
- Operations Management
- Project Management
- Strategic Management & Business Policy
Semester : iii
- Research Methodology
- Legal Aspects of Business
- Agri-Business Management
- Food Supply Chain Management
- Sustainable Agriculture and Food System
- Rural Development and Agri-Business
Semester : iv
- International Business
- Business Leadership
- Food Technology and Innovation
- Agro-Marketing and Export Management
- Agri-Logistics and Infrastructure
- Dairy and Livestock Management
eligibility
Graduation or Diploma Holder (10+2+3)
Duration
2 Year
