MBA in Poultry Management
Overview
An MBA in Poultry Management equips students with advanced skills in poultry production, business operations, and agribusiness strategy. It focuses on sustainable farming practices, biosecurity measures, feed formulation, disease prevention, supply chain logistics, and market analysis. Graduates are prepared to lead poultry enterprises, manage commercial farms, or consult within the growing poultry industry. The program also emphasizes financial planning, quality control, regulatory compliance, and technological integration in poultry farming. MBA in Poultry Management prepares professionals to enhance productivity and profitability in a competitive market.
Curriculum:
Semester : i
- Principles And Practices of Management
- Organizational Behavior
- Management Accounting
- Managerial Economics
- Business Communication
- Management Information System
Semester : ii
- Human Resource Management
- Marketing Management
- Financial Management
- Operations Management
- Project Management
- Strategic Management & Business Policy
Semester : iii
- Research Methodology
- Legal Aspects of Business
- Introduction to Poultry Management
- Poultry Housing and Management
- Applied Avian Anatomy and Physiology
- Poultry Disease and Pharmacology
Semester : iv
- International Business
- Business Leadership
- Poultry Feed and Nutrition
- Poultry Production and Reproduction
- Poultry layer management
- Poultry Waste Management
eligibility
Graduation or Diploma Holder (10+2+3)
Duration
2 Year
Mode of Exam
Study Centre : 3hrs/ paper
Online Exam : 15 days
