Food Nutrition Management focuses on the principles of nutrition, food science, and health management. Students learn about dietary planning, food safety, menu design, and the role of nutrition in disease prevention and wellness. The program covers topics such as food processing, health promotion, and public nutrition, combining scientific knowledge with practical management skills. Graduates are prepared for careers in food service management, nutrition consulting, health organizations, and public health, with the expertise to promote healthy eating habits and manage food-related programs effectively.